Winery VaasPierrenoble Fendant du Valais
White wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Pierrenoble Fendant du Valais
Pairings that work perfectly with Pierrenoble Fendant du Valais
Original food and wine pairings with Pierrenoble Fendant du Valais
The Pierrenoble Fendant du Valais of Winery Vaas matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and goat cheese quiche, baked cod à la provençale or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Vaas's Pierrenoble Fendant du Valais.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vaas
The Winery Vaas is one of wineries to follow in Valais.. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
