
Winery Castello di UzzanoNiccolò da Uzzano Gran Selezione Chianti Classico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Niccolò da Uzzano Gran Selezione Chianti Classico from the Winery Castello di Uzzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niccolò da Uzzano Gran Selezione Chianti Classico of Winery Castello di Uzzano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Niccolò da Uzzano Gran Selezione Chianti Classico
Pairings that work perfectly with Niccolò da Uzzano Gran Selezione Chianti Classico
Original food and wine pairings with Niccolò da Uzzano Gran Selezione Chianti Classico
The Niccolò da Uzzano Gran Selezione Chianti Classico of Winery Castello di Uzzano matches generally quite well with dishes of beef, veal or poultry such as recipes of chili con carne, veal roast casserole or chicken curry (like in reunion island).
Details and technical informations about Winery Castello di Uzzano's Niccolò da Uzzano Gran Selezione Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Niccolò da Uzzano Gran Selezione Chianti Classico from Winery Castello di Uzzano are 2010, 0
Informations about the Winery Castello di Uzzano
The Winery Castello di Uzzano is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














