Winery UtigerBurgenland Mönchhof Rappbühl Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Burgenland Mönchhof Rappbühl Blaufränkisch from the Winery Utiger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Mönchhof Rappbühl Blaufränkisch of Winery Utiger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Burgenland Mönchhof Rappbühl Blaufränkisch of Winery Utiger in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Burgenland Mönchhof Rappbühl Blaufränkisch
Pairings that work perfectly with Burgenland Mönchhof Rappbühl Blaufränkisch
Original food and wine pairings with Burgenland Mönchhof Rappbühl Blaufränkisch
The Burgenland Mönchhof Rappbühl Blaufränkisch of Winery Utiger matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef casserole, quiche with tartiflette or stuffed peppers.
Details and technical informations about Winery Utiger's Burgenland Mönchhof Rappbühl Blaufränkisch.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Burgenland Mönchhof Rappbühl Blaufränkisch from Winery Utiger are 2009, 2015, 2012, 0 and 2013.
Informations about the Winery Utiger
The Winery Utiger is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
