Winery UtigerBurgenland Mönchhof Rappbühl Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Burgenland Mönchhof Rappbühl Blaufränkisch from the Winery Utiger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Mönchhof Rappbühl Blaufränkisch of Winery Utiger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Burgenland Mönchhof Rappbühl Blaufränkisch of Winery Utiger in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Burgenland Mönchhof Rappbühl Blaufränkisch
Pairings that work perfectly with Burgenland Mönchhof Rappbühl Blaufränkisch
Original food and wine pairings with Burgenland Mönchhof Rappbühl Blaufränkisch
The Burgenland Mönchhof Rappbühl Blaufränkisch of Winery Utiger matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef luc lake, pasta with peas and bacon or korean bibimbap.
Details and technical informations about Winery Utiger's Burgenland Mönchhof Rappbühl Blaufränkisch.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Last vintages of this wine
The best vintages of Burgenland Mönchhof Rappbühl Blaufränkisch from Winery Utiger are 2009, 2015, 2012, 0 and 2013.
Informations about the Winery Utiger
The Winery Utiger is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
