Winery UtigerBurgenland Monchhof Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burgenland Monchhof Chardonnay from the Winery Utiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Monchhof Chardonnay of Winery Utiger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgenland Monchhof Chardonnay of Winery Utiger in the region of Weinland often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Burgenland Monchhof Chardonnay
Pairings that work perfectly with Burgenland Monchhof Chardonnay
Original food and wine pairings with Burgenland Monchhof Chardonnay
The Burgenland Monchhof Chardonnay of Winery Utiger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, salmon and parmesan quiche without pastry or cream and tuna quiche.
Details and technical informations about Winery Utiger's Burgenland Monchhof Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Burgenland Monchhof Chardonnay from Winery Utiger are 0
Informations about the Winery Utiger
The Winery Utiger is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
