Winery Усадьба Саркел (Usadba Sarkel)Саркел (Sarkel)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Саркел (Sarkel) of the Winery Усадьба Саркел (Usadba Sarkel) is in the top 40 of wines of Don Valley.
Food and wine pairings with Саркел (Sarkel)
Pairings that work perfectly with Саркел (Sarkel)
Original food and wine pairings with Саркел (Sarkel)
The Саркел (Sarkel) of Winery Усадьба Саркел (Usadba Sarkel) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb tagine with apricots or rabbit on the barbecue.
Details and technical informations about Winery Усадьба Саркел (Usadba Sarkel)'s Саркел (Sarkel).
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Саркел (Sarkel) from Winery Усадьба Саркел (Usadba Sarkel) are 0
Informations about the Winery Усадьба Саркел (Usadba Sarkel)
The Winery Усадьба Саркел (Usadba Sarkel) is one of of the world's greatest estates. It offers 27 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
