Winery Усадьба Саркел (Usadba Sarkel)Брют (Brut)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Брют (Brut)
Pairings that work perfectly with Брют (Brut)
Original food and wine pairings with Брют (Brut)
The Брют (Brut) of Winery Усадьба Саркел (Usadba Sarkel) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, cervelat in the alsatian style or skewers of marinated white fish.
Details and technical informations about Winery Усадьба Саркел (Usadba Sarkel)'s Брют (Brut).
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Брют (Brut) from Winery Усадьба Саркел (Usadba Sarkel) are 0
Informations about the Winery Усадьба Саркел (Usadba Sarkel)
The Winery Усадьба Саркел (Usadba Sarkel) is one of of the world's great estates. It offers 27 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
