Винодельня Ведерниковъ (Vedernikov Winery) - Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut)

Винодельня Ведерниковъ (Vedernikov Winery)Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut)

Wine of Russia Sparkling wine of Don Valley of Russia
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut) of Винодельня Ведерниковъ (Vedernikov Winery) is a sparkling wine from the region of Don Valley.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut) of the Винодельня Ведерниковъ (Vedernikov Winery) is in the top 10 of wines of Don Valley.

Wine flavors and olphactive analysis

On the nose the Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut) of Винодельня Ведерниковъ (Vedernikov Winery) in the region of Don Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

Food and wine pairings with Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut)

Pairings that work perfectly with Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut)

Original food and wine pairings with Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut)

The Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut) of Винодельня Ведерниковъ (Vedernikov Winery) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, sweet potato chips or couscous from the sea.

Details and technical informations about Винодельня Ведерниковъ (Vedernikov Winery)'s Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut) - 2017
In the top 10 of of Don Valley wines
Average rating: 3.81110.50
Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut) - 0
In the top 10 of of Don Valley wines
Average rating: 3.81110.50

The best vintages of Цимлянский Чёрный Белое Брют (Tsimlyansky Cherny White Brut) from Винодельня Ведерниковъ (Vedernikov Winery) are 2017, 0

Informations about the Винодельня Ведерниковъ (Vedernikov Winery)

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Don Valley

The Винодельня Ведерниковъ (Vedernikov Winery) is one of of the world's great estates. It offers 26 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 450 of of Russia wines
In the top 20 of of Don Valley wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Винодельня Ведерниковъ (Vedernikov Winery)

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