Winery Цимлянские Вина (Tsymlyanskie Vina)Игристое Сладкое (Sparkling Sweet)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Игристое Сладкое (Sparkling Sweet) of the Winery Цимлянские Вина (Tsymlyanskie Vina) is in the top 50 of wines of Don Valley.
Food and wine pairings with Игристое Сладкое (Sparkling Sweet)
Pairings that work perfectly with Игристое Сладкое (Sparkling Sweet)
Original food and wine pairings with Игристое Сладкое (Sparkling Sweet)
The Игристое Сладкое (Sparkling Sweet) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, green tomatoes in vinegar or honey spare-ribs.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Игристое Сладкое (Sparkling Sweet).
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Игристое Сладкое (Sparkling Sweet) from Winery Цимлянские Вина (Tsymlyanskie Vina) are 0
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's greatest estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
