Winery WoodenheadDolinsek Ranch Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dolinsek Ranch Syrah from the Winery Woodenhead
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolinsek Ranch Syrah of Winery Woodenhead in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dolinsek Ranch Syrah
Pairings that work perfectly with Dolinsek Ranch Syrah
Original food and wine pairings with Dolinsek Ranch Syrah
The Dolinsek Ranch Syrah of Winery Woodenhead matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb tagine with figs or rabbit with onions and mustard.
Details and technical informations about Winery Woodenhead's Dolinsek Ranch Syrah.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Dolinsek Ranch Syrah from Winery Woodenhead are 0
Informations about the Winery Woodenhead
The Winery Woodenhead is one of of the world's great estates. It offers 39 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
