Winery Smockshop BandSpring Ephemeral Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Spring Ephemeral Red of the Winery Smockshop Band is in the top 10 of wines of Columbia Valley.
Taste structure of the Spring Ephemeral Red from the Winery Smockshop Band
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spring Ephemeral Red of Winery Smockshop Band in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Spring Ephemeral Red of Winery Smockshop Band in the region of Washington often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Spring Ephemeral Red
Pairings that work perfectly with Spring Ephemeral Red
Original food and wine pairings with Spring Ephemeral Red
The Spring Ephemeral Red of Winery Smockshop Band matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta carbonara almost like the real thing or veal cutlets with savoy tomme.
Details and technical informations about Winery Smockshop Band's Spring Ephemeral Red.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Spring Ephemeral Red from Winery Smockshop Band are 2016, 0
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
