The Winery Silver of Santa Barbara County of California

Winery Silver
The winery offers 19 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 424 of the estates of California.
It is located in Santa Barbara County in the region of California
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The Winery Silver is one of the best wineries to follow in Santa Barbara County.. It offers 19 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Silver wines

Looking for the best Winery Silver wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silver wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silver wines with technical and enological descriptions.

The top white wines of Winery Silver

Food and wine pairings with a white wine of Winery Silver

How Winery Silver wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, summer tuna quiche or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Silver

On the nose the white wine of Winery Silver. often reveals types of flavors of oak. In the mouth the white wine of Winery Silver. is a powerful.

The best vintages in the white wines of Winery Silver

  • 0With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Silver.

  • Chardonnay
  • Viognier

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The top red wines of Winery Silver

Food and wine pairings with a red wine of Winery Silver

How Winery Silver wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, veal chop normandy style or rabbit in foil.

Organoleptic analysis of red wines of Winery Silver

On the nose the red wine of Winery Silver. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Silver. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Silver

  • 2009With an average score of 4.37/5
  • 0With an average score of 4.15/5
  • 2008With an average score of 4.00/5
  • 2013With an average score of 3.80/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Silver.

  • Pinot Noir
  • Cabernet Sauvignon
  • Cabernet Franc
  • Sangiovese
  • Shiraz/Syrah

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Silver

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silver.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).