Winery Pip + PlowCounter Cut Heirloom Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Counter Cut Heirloom Red from the Winery Pip + Plow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Counter Cut Heirloom Red of Winery Pip + Plow in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Counter Cut Heirloom Red
Pairings that work perfectly with Counter Cut Heirloom Red
Original food and wine pairings with Counter Cut Heirloom Red
The Counter Cut Heirloom Red of Winery Pip + Plow matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb tagine with peppers and artichoke bottoms or veal head with vinaigrette.
Details and technical informations about Winery Pip + Plow's Counter Cut Heirloom Red.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Counter Cut Heirloom Red from Winery Pip + Plow are 2013, 0
Informations about the Winery Pip + Plow
The Winery Pip + Plow is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
