Winery PacificanaOak Aged Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Oak Aged Merlot from the Winery Pacificana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Aged Merlot of Winery Pacificana in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Oak Aged Merlot of Winery Pacificana in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oak Aged Merlot
Pairings that work perfectly with Oak Aged Merlot
Original food and wine pairings with Oak Aged Merlot
The Oak Aged Merlot of Winery Pacificana matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), sri lankan lamb rolls (mutton rolls) or grenadins of veal with ceps.
Details and technical informations about Winery Pacificana's Oak Aged Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Oak Aged Merlot from Winery Pacificana are 2018, 0, 2019
Informations about the Winery Pacificana
The Winery Pacificana is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
