The The Mountain Winery of Santa Cruz Mountains of California

The Mountain Winery
The winery offers 24 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of California.
It is located in Santa Cruz Mountains in the region of California
Find the The Mountain Winery on Facebook and on Twitter

The The Mountain Winery is one of the best wineries to follow in Santa Cruz Mountains.. It offers 24 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.

Top The Mountain Winery wines

Looking for the best The Mountain Winery wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent The Mountain Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Mountain Winery wines with technical and enological descriptions.

The top white wines of The Mountain Winery

Food and wine pairings with a white wine of The Mountain Winery

How The Mountain Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, salmon steaks with lentils or quiche without eggs.

Organoleptic analysis of white wines of The Mountain Winery

On the nose the white wine of The Mountain Winery. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of The Mountain Winery. is a powerful with a nice freshness.

The best vintages in the white wines of The Mountain Winery

  • 0With an average score of 3.77/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of The Mountain Winery.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.

The top red wines of The Mountain Winery

Food and wine pairings with a red wine of The Mountain Winery

How The Mountain Winery wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal tagine with prunes or venison stew.

Organoleptic analysis of red wines of The Mountain Winery

On the nose the red wine of The Mountain Winery. often reveals types of flavors of red fruit. In the mouth the red wine of The Mountain Winery. is a with a nice freshness.

The best vintages in the red wines of The Mountain Winery

  • 2009With an average score of 4.20/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.72/5
  • 2013With an average score of 3.65/5
  • 2012With an average score of 3.60/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of The Mountain Winery.

  • Pinot Noir
  • Cabernet Sauvignon

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the The Mountain Winery

Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Mountain Winery.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.