Winery MatchbookTinto Rey
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Rey from the Winery Matchbook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Rey of Winery Matchbook in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto Rey of Winery Matchbook in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tinto Rey
Pairings that work perfectly with Tinto Rey
Original food and wine pairings with Tinto Rey
The Tinto Rey of Winery Matchbook matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), pastasotto pepper merguez (risotto style pasta) or veal cutlets parmigiana.
Details and technical informations about Winery Matchbook's Tinto Rey.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto Rey from Winery Matchbook are 2014, 2006, 2015, 2013 and 2011.
Informations about the Winery Matchbook
The Winery Matchbook is one of of the world's greatest estates. It offers 14 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
AVA of northwest Yolo County (1993, central California) on low hills at 400 ft: hot Mediterranean climate (95–98°F days, 55–65°F nights) suited to heat-loving varieties — Tempranillo, Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. Sauvignon Blanc and Chardonnay also notable. Iron-rich gravelly loam soils from the Dunnigan Hills fault, concentrated and intensely aromatic fruit. Sacramento Valley, 1,300+ acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
