Winery Knez - Pinot Noir

Winery KnezPinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Knez is a red wine from the region of Anderson Valley of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Knez is in the top 30 of wines of Anderson Valley.

Taste structure of the Pinot Noir from the Winery Knez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Knez in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Knez in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Knez's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2014
In the top 30 of of Anderson Valley wines
Average rating: 3.81110.50
Pinot Noir - 2013
In the top 30 of of Anderson Valley wines
Average rating: 3.71110.50
Pinot Noir - 2012
In the top 30 of of Anderson Valley wines
Average rating: 3.81110.50
Pinot Noir - 2011
In the top 30 of of Anderson Valley wines
Average rating: 3.911110
Pinot Noir - 2010
In the top 30 of of Anderson Valley wines
Average rating: 3.911110
Pinot Noir - 2009
In the top 30 of of Anderson Valley wines
Average rating: 4.211110
Pinot Noir - 2008
In the top 30 of of Anderson Valley wines
Average rating: 4.311110

The best vintages of Pinot Noir from Winery Knez are 2008, 2009, 2011, 2010 and 2014.

Informations about the Winery Knez

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Knez on Facebook and on Twitter

The Winery Knez is one of of the world's greatest estates. It offers 7 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 9500 of of United States wines
In the top 35 of of Anderson Valley wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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