Château JulienSangiovese Monterey
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sangiovese Monterey of the Château Julien is in the top 60 of wines of Monterey.
Taste structure of the Sangiovese Monterey from the Château Julien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Monterey of Château Julien in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese Monterey of Château Julien in the region of California often reveals types of flavors of oak.
Food and wine pairings with Sangiovese Monterey
Pairings that work perfectly with Sangiovese Monterey
Original food and wine pairings with Sangiovese Monterey
The Sangiovese Monterey of Château Julien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, lamb confit with new potatoes or duck aiguillettes with apples.
Details and technical informations about Château Julien's Sangiovese Monterey.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Monterey from Château Julien are 2013, 0, 2012
Informations about the Château Julien
The Château Julien is one of of the world's greatest estates. It offers 28 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
