Winery Healdsburg RanchesCoastal Series Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Coastal Series Zinfandel from the Winery Healdsburg Ranches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coastal Series Zinfandel of Winery Healdsburg Ranches in the region of Unknow region is a powerful.
Food and wine pairings with Coastal Series Zinfandel
Pairings that work perfectly with Coastal Series Zinfandel
Original food and wine pairings with Coastal Series Zinfandel
The Coastal Series Zinfandel of Winery Healdsburg Ranches matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, pan-fried lamb heart or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Healdsburg Ranches's Coastal Series Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Healdsburg Ranches
The Winery Healdsburg Ranches is one of of the world's greatest estates. It offers 13 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
