Winery Duck CommanderMiss Priss Pink Moscato
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Miss Priss Pink Moscato of Winery Duck Commander in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Miss Priss Pink Moscato
Pairings that work perfectly with Miss Priss Pink Moscato
Original food and wine pairings with Miss Priss Pink Moscato
The Miss Priss Pink Moscato of Winery Duck Commander matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Duck Commander's Miss Priss Pink Moscato.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Miss Priss Pink Moscato from Winery Duck Commander are 2013, 2012, 0, 2014
Informations about the Winery Duck Commander
The Winery Duck Commander is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
