Winery The Crusher - Grower’s Selection Pinot Noir

Winery The CrusherGrower’s Selection Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grower’s Selection Pinot Noir of Winery The Crusher is a red wine from the region of Clarksburg of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grower’s Selection Pinot Noir of the Winery The Crusher is in the top 10 of wines of Clarksburg.

Taste structure of the Grower’s Selection Pinot Noir from the Winery The Crusher

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grower’s Selection Pinot Noir of Winery The Crusher in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grower’s Selection Pinot Noir of Winery The Crusher in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery The Crusher's Grower’s Selection Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Grower’s Selection Pinot Noir - 2016
In the top 10 of of Clarksburg wines
Average rating: 411110
Grower’s Selection Pinot Noir - 2015
In the top 10 of of Clarksburg wines
Average rating: 3.51110.50
Grower’s Selection Pinot Noir - 2014
In the top 10 of of Clarksburg wines
Average rating: 3.81110.50
Grower’s Selection Pinot Noir - 2013
In the top 10 of of Clarksburg wines
Average rating: 3.71110.50
Grower’s Selection Pinot Noir - 2012
In the top 10 of of Clarksburg wines
Average rating: 3.61110.50
Grower’s Selection Pinot Noir - 2011
In the top 10 of of Clarksburg wines
Average rating: 3.411100
Grower’s Selection Pinot Noir - 2010
In the top 10 of of Clarksburg wines
Average rating: 3.411100

The best vintages of Grower’s Selection Pinot Noir from Winery The Crusher are 2016, 2014, 2013, 2012 and 2015.

Informations about the Winery The Crusher

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Don Sebastiani & Sons.
It is in the top 10 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery The Crusher is one of of the world's greatest estates. It offers 24 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 15 of of Clarksburg wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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