Winery Christoval VineyardsRambouillet Reserve Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Rambouillet Reserve Montepulciano
Pairings that work perfectly with Rambouillet Reserve Montepulciano
Original food and wine pairings with Rambouillet Reserve Montepulciano
The Rambouillet Reserve Montepulciano of Winery Christoval Vineyards matches generally quite well with dishes of lamb, veal or pork such as recipes of chicken with merguez and tomatoes, veal head with vinaigrette or wild boar bourguignon.
Details and technical informations about Winery Christoval Vineyards's Rambouillet Reserve Montepulciano.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Christoval Vineyards
The Winery Christoval Vineyards is one of of the world's great estates. It offers 18 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
