Winery Battle CreekUnconditional Red Blend
Red wine
This wine is a blend of 2 varietals which are the Baco noir and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Unconditional Red Blend
Pairings that work perfectly with Unconditional Red Blend
Original food and wine pairings with Unconditional Red Blend
The Unconditional Red Blend of Winery Battle Creek matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of mexican beef tacos, red mullet fillets in saffron sauce or ham and port cakes.
Details and technical informations about Winery Battle Creek's Unconditional Red Blend.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Battle Creek
The Winery Battle Creek is one of of the world's greatest estates. It offers 13 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
