Winery Battle Creek - Amphora Series Carbonic Red Blend

Winery Battle CreekAmphora Series Carbonic Red Blend

The Amphora Series Carbonic Red Blend of Winery Battle Creek is a wine from the region of Oregon.
This wine generally goes well with
The Amphora Series Carbonic Red Blend of the Winery Battle Creek is in the top 0 of wines of Oregon.

Details and technical informations about Winery Battle Creek's Amphora Series Carbonic Red Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Battle Creek

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Precept Wine.
It is in the top 15 of the best estates in the region
It is located in Oregon

The Winery Battle Creek is one of of the world's great estates. It offers 13 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 9000 of of Oregon wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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