Winery Amber FallsDouble Barrel Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Double Barrel Cabernet Sauvignon of Winery Amber Falls in the region of Tennessee often reveals types of flavors of earth, oak.
Food and wine pairings with Double Barrel Cabernet Sauvignon
Pairings that work perfectly with Double Barrel Cabernet Sauvignon
Original food and wine pairings with Double Barrel Cabernet Sauvignon
The Double Barrel Cabernet Sauvignon of Winery Amber Falls matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, leg of lamb in a casserole or coconut chicken à la bellevilloise.
Details and technical informations about Winery Amber Falls's Double Barrel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Double Barrel Cabernet Sauvignon from Winery Amber Falls are 0
Informations about the Winery Amber Falls
The Winery Amber Falls is one of of the world's greatest estates. It offers 18 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
