Winery UrupiaUrupia Lauru Salento Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Urupia Lauru Salento Rosso from the Winery Urupia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urupia Lauru Salento Rosso of Winery Urupia in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Urupia Lauru Salento Rosso
Pairings that work perfectly with Urupia Lauru Salento Rosso
Original food and wine pairings with Urupia Lauru Salento Rosso
The Urupia Lauru Salento Rosso of Winery Urupia matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with broccoli or tunisian haja.
Details and technical informations about Winery Urupia's Urupia Lauru Salento Rosso.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of Urupia Lauru Salento Rosso from Winery Urupia are 0
Informations about the Winery Urupia
The Winery Urupia is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
