Winery UrupiaSalento Urupia Chardonnay Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salento Urupia Chardonnay Bianco from the Winery Urupia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Urupia Chardonnay Bianco of Winery Urupia in the region of Puglia is a powerful.
Food and wine pairings with Salento Urupia Chardonnay Bianco
Pairings that work perfectly with Salento Urupia Chardonnay Bianco
Original food and wine pairings with Salento Urupia Chardonnay Bianco
The Salento Urupia Chardonnay Bianco of Winery Urupia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, vegan leek and tofu quiche or beetroot chips.
Details and technical informations about Winery Urupia's Salento Urupia Chardonnay Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Salento Urupia Chardonnay Bianco from Winery Urupia are 0
Informations about the Winery Urupia
The Winery Urupia is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
