Winery UrupiaPoppitu Salento Negroamaro Rosato
Pink wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Poppitu Salento Negroamaro Rosato
Pairings that work perfectly with Poppitu Salento Negroamaro Rosato
Original food and wine pairings with Poppitu Salento Negroamaro Rosato
The Poppitu Salento Negroamaro Rosato of Winery Urupia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, tagliatelle with seafood and saffron cream or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Urupia's Poppitu Salento Negroamaro Rosato.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of Poppitu Salento Negroamaro Rosato from Winery Urupia are 0
Informations about the Winery Urupia
The Winery Urupia is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
