Winery Azienda Agricola UrlariRitasso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ritasso from the Winery Azienda Agricola Urlari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ritasso of Winery Azienda Agricola Urlari in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ritasso of Winery Azienda Agricola Urlari in the region of Tuscany often reveals types of flavors of blackberry, chocolate or oak and sometimes also flavors of black fruit.
Food and wine pairings with Ritasso
Pairings that work perfectly with Ritasso
Original food and wine pairings with Ritasso
The Ritasso of Winery Azienda Agricola Urlari matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb and coconut curry, african style or veal tagine with peas.
Details and technical informations about Winery Azienda Agricola Urlari's Ritasso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ritasso from Winery Azienda Agricola Urlari are 2012, 2015, 2016, 2013
Informations about the Winery Azienda Agricola Urlari
The Winery Azienda Agricola Urlari is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
