Winery Azienda Agricola UrlariL'Urlo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Urlo from the Winery Azienda Agricola Urlari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Urlo of Winery Azienda Agricola Urlari in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Urlo of Winery Azienda Agricola Urlari in the region of Toscane often reveals types of flavors of cherry, blackberry or black currant and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with L'Urlo
Pairings that work perfectly with L'Urlo
Original food and wine pairings with L'Urlo
The L'Urlo of Winery Azienda Agricola Urlari matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), leg of lamb with spices or calf's head with sauce ravigote.
Details and technical informations about Winery Azienda Agricola Urlari's L'Urlo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L'Urlo from Winery Azienda Agricola Urlari are 2015, 2009, 2016, 2011 and 2013.
Informations about the Winery Azienda Agricola Urlari
The Winery Azienda Agricola Urlari is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
