Winery Azienda Agricola Urlari - Pervale

Winery Azienda Agricola UrlariPervale

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pervale of Winery Azienda Agricola Urlari is a red wine from the region of Tuscany.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pervale from the Winery Azienda Agricola Urlari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pervale of Winery Azienda Agricola Urlari in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pervale of Winery Azienda Agricola Urlari in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Azienda Agricola Urlari's Pervale.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Pervale - 2015
In the top 100 of of Tuscany wines
Average rating: 3.51110.50
Pervale - 2013
In the top 100 of of Tuscany wines
Average rating: 4.111110
Pervale - 2012
In the top 100 of of Tuscany wines
Average rating: 411110
Pervale - 2011
In the top 100 of of Tuscany wines
Average rating: 4.211110
Pervale - 2010
In the top 100 of of Tuscany wines
Average rating: 411110
Pervale - 2009
In the top 100 of of Tuscany wines
Average rating: 4.211110
Pervale - 2008
In the top 100 of of Tuscany wines
Average rating: 4.411110

The best vintages of Pervale from Winery Azienda Agricola Urlari are 2008, 2011, 2009, 2013 and 2012.

Informations about the Winery Azienda Agricola Urlari

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Azienda Agricola Urlari on Facebook and on Twitter

The Winery Azienda Agricola Urlari is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 5000 of of Italy wines
In the top 1500 of of Tuscany wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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