Winery Unsworth VineyardsTimbucktwo Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Timbucktwo Sparkling of Winery Unsworth Vineyards in the region of British Columbia often reveals types of flavors of tree fruit.
Food and wine pairings with Timbucktwo Sparkling
Pairings that work perfectly with Timbucktwo Sparkling
Original food and wine pairings with Timbucktwo Sparkling
The Timbucktwo Sparkling of Winery Unsworth Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, baked bread (tomato, mushroom, ham, cheese) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Unsworth Vineyards's Timbucktwo Sparkling.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Timbucktwo Sparkling from Winery Unsworth Vineyards are 0
Informations about the Winery Unsworth Vineyards
The Winery Unsworth Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
