Winery UnrulyDark
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dark from the Winery Unruly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dark of Winery Unruly in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dark of Winery Unruly in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Dark
Pairings that work perfectly with Dark
Original food and wine pairings with Dark
The Dark of Winery Unruly matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb stew with yoghurt and coriander or veal roast, country style.
Details and technical informations about Winery Unruly's Dark.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Dark from Winery Unruly are 2016, 2017, 2018, 2013 and 0.
Informations about the Winery Unruly
The Winery Unruly is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
