Winery UnitedPoint Break Rosé Zinfandel
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Point Break Rosé Zinfandel
Pairings that work perfectly with Point Break Rosé Zinfandel
Original food and wine pairings with Point Break Rosé Zinfandel
The Point Break Rosé Zinfandel of Winery United matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, giouvetsi (greek dish) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery United's Point Break Rosé Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Point Break Rosé Zinfandel from Winery United are 2008, 0
Informations about the Winery United
The Winery United is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
