Winery United CellarsReserve Selection Cabernet by Yangarra Estate
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Selection Cabernet by Yangarra Estate from the Winery United Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Selection Cabernet by Yangarra Estate of Winery United Cellars in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Selection Cabernet by Yangarra Estate
Pairings that work perfectly with Reserve Selection Cabernet by Yangarra Estate
Original food and wine pairings with Reserve Selection Cabernet by Yangarra Estate
The Reserve Selection Cabernet by Yangarra Estate of Winery United Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, the real recipe for carbonara or lamb chops with tarragon cream.
Details and technical informations about Winery United Cellars's Reserve Selection Cabernet by Yangarra Estate.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Reserve Selection Cabernet by Yangarra Estate from Winery United Cellars are 0
Informations about the Winery United Cellars
The Winery United Cellars is one of of the world's greatest estates. It offers 29 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
