Winery United CellarsReserve Selection Cabernet by Yangarra Estate
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Selection Cabernet by Yangarra Estate from the Winery United Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Selection Cabernet by Yangarra Estate of Winery United Cellars in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Selection Cabernet by Yangarra Estate
Pairings that work perfectly with Reserve Selection Cabernet by Yangarra Estate
Original food and wine pairings with Reserve Selection Cabernet by Yangarra Estate
The Reserve Selection Cabernet by Yangarra Estate of Winery United Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, lasagne simplissimo or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery United Cellars's Reserve Selection Cabernet by Yangarra Estate.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Reserve Selection Cabernet by Yangarra Estate from Winery United Cellars are 0
Informations about the Winery United Cellars
The Winery United Cellars is one of of the world's greatest estates. It offers 29 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
