Winery Unione Agricola MelissanoNero di Monsignore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Monsignore from the Winery Unione Agricola Melissano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Monsignore of Winery Unione Agricola Melissano in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero di Monsignore
Pairings that work perfectly with Nero di Monsignore
Original food and wine pairings with Nero di Monsignore
The Nero di Monsignore of Winery Unione Agricola Melissano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pumpkin and courgette lasagne or lamb curry.
Details and technical informations about Winery Unione Agricola Melissano's Nero di Monsignore.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Nero di Monsignore from Winery Unione Agricola Melissano are 2008, 0
Informations about the Winery Unione Agricola Melissano
The Winery Unione Agricola Melissano is one of of the world's great estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
