Winery Unione Agricola MelissanoNero di Monsignore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Monsignore from the Winery Unione Agricola Melissano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Monsignore of Winery Unione Agricola Melissano in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero di Monsignore
Pairings that work perfectly with Nero di Monsignore
Original food and wine pairings with Nero di Monsignore
The Nero di Monsignore of Winery Unione Agricola Melissano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, cannelloni with salmon and spinach or lamb tagine with apricots (morocco).
Details and technical informations about Winery Unione Agricola Melissano's Nero di Monsignore.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Nero di Monsignore from Winery Unione Agricola Melissano are 2008, 0
Informations about the Winery Unione Agricola Melissano
The Winery Unione Agricola Melissano is one of of the world's great estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
