Winery UndurragaFinca Las Lomas Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Finca Las Lomas Merlot from the Winery Undurraga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Las Lomas Merlot of Winery Undurraga in the region of Central Valley is a powerful.
Food and wine pairings with Finca Las Lomas Merlot
Pairings that work perfectly with Finca Las Lomas Merlot
Original food and wine pairings with Finca Las Lomas Merlot
The Finca Las Lomas Merlot of Winery Undurraga matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb with vermicelli or pork cheeks with cider and honey.
Details and technical informations about Winery Undurraga's Finca Las Lomas Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Finca Las Lomas Merlot from Winery Undurraga are 0, 2018
Informations about the Winery Undurraga
The Winery Undurraga is one of wineries to follow in Rapel Valley.. It offers 296 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
