Winery Un Poco Granbello Negroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Granbello Negroamaro - Primitivo from the Winery Un Poco
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Granbello Negroamaro - Primitivo of Winery Un Poco in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Granbello Negroamaro - Primitivo
Pairings that work perfectly with Granbello Negroamaro - Primitivo
Original food and wine pairings with Granbello Negroamaro - Primitivo
The Granbello Negroamaro - Primitivo of Winery Un Poco matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, farfalle with gorgonzola or gypsy sauce.
Details and technical informations about Winery Un Poco's Granbello Negroamaro - Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Granbello Negroamaro - Primitivo from Winery Un Poco are 2019, 2020
Informations about the Winery Un Poco
The Winery Un Poco is one of of the world's great estates. It offers 2 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
