Winery Un Poco Neruno Negroamaro - Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Neruno Negroamaro - Primitivo from the Winery Un Poco
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Neruno Negroamaro - Primitivo of Winery Un Poco in the region of Pouilles is a powerful.
Food and wine pairings with Neruno Negroamaro - Primitivo
Pairings that work perfectly with Neruno Negroamaro - Primitivo
Original food and wine pairings with Neruno Negroamaro - Primitivo
The Neruno Negroamaro - Primitivo of Winery Un Poco matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pasta with artichoke hearts and bacon or tunisian haja.
Details and technical informations about Winery Un Poco's Neruno Negroamaro - Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Un Poco
The Winery Un Poco is one of wineries to follow in Aleatico di Puglia.. It offers 2 wines for sale in the of Aleatico di Puglia to come and discover on site or to buy online.
The wine region of Aleatico di Puglia
The wine region of Aleatico di Puglia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Progetti Agricoli or the Domaine Antiche Terre del Salento produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Aleatico di Puglia are Aléatico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aleatico di Puglia often reveals types of flavors of microbio, red fruit.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.