Winery UibelGrüner Veltliner Unfiltriert
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Unfiltriert from the Winery Uibel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Unfiltriert of Winery Uibel in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Unfiltriert
Pairings that work perfectly with Grüner Veltliner Unfiltriert
Original food and wine pairings with Grüner Veltliner Unfiltriert
The Grüner Veltliner Unfiltriert of Winery Uibel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, quiche without pastry, courgette and blue cheese or chicken in sauce.
Details and technical informations about Winery Uibel's Grüner Veltliner Unfiltriert.
Discover the grape variety: Cacaboué
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Informations about the Winery Uibel
The Winery Uibel is one of of the world's great estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
