
Winery UDACAEloquente Suave Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eloquente Suave Branco from the Winery UDACA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eloquente Suave Branco of Winery UDACA in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Eloquente Suave Branco
Pairings that work perfectly with Eloquente Suave Branco
Original food and wine pairings with Eloquente Suave Branco
The Eloquente Suave Branco of Winery UDACA matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, beetroot and cream cheese verrines or thai fried rice.
Details and technical informations about Winery UDACA's Eloquente Suave Branco.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Eloquente Suave Branco from Winery UDACA are 0
Informations about the Winery UDACA
The Winery UDACA is one of of the world's great estates. It offers 34 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














