Winery ÜberackerZweigelt Exklusiv
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Exklusiv from the Winery Überacker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Exklusiv of Winery Überacker in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zweigelt Exklusiv
Pairings that work perfectly with Zweigelt Exklusiv
Original food and wine pairings with Zweigelt Exklusiv
The Zweigelt Exklusiv of Winery Überacker matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, rack of lamb with herbs or duck breast with apples.
Details and technical informations about Winery Überacker's Zweigelt Exklusiv.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Exklusiv from Winery Überacker are 0
Informations about the Winery Überacker
The Winery Überacker is one of of the world's great estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
