Winery ÜberackerGrüner Veltliner Steinagrund
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Steinagrund from the Winery Überacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Steinagrund of Winery Überacker in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Steinagrund
Pairings that work perfectly with Grüner Veltliner Steinagrund
Original food and wine pairings with Grüner Veltliner Steinagrund
The Grüner Veltliner Steinagrund of Winery Überacker matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, quiche with leeks and fresh salmon from flo or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Überacker's Grüner Veltliner Steinagrund.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Grüner Veltliner Steinagrund from Winery Überacker are 0
Informations about the Winery Überacker
The Winery Überacker is one of of the world's greatest estates. It offers 7 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
