Winery ÜberackerGrüner Veltliner Steinagrund
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Steinagrund from the Winery Überacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Steinagrund of Winery Überacker in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Steinagrund
Pairings that work perfectly with Grüner Veltliner Steinagrund
Original food and wine pairings with Grüner Veltliner Steinagrund
The Grüner Veltliner Steinagrund of Winery Überacker matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), mushroom, bacon and gruyere quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Überacker's Grüner Veltliner Steinagrund.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Grüner Veltliner Steinagrund from Winery Überacker are 0
Informations about the Winery Überacker
The Winery Überacker is one of of the world's greatest estates. It offers 7 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
