Winery Ty Caton VineyardsCaton Vineyard Ballfield Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Caton Vineyard Ballfield Syrah of Winery Ty Caton Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Caton Vineyard Ballfield Syrah
Pairings that work perfectly with Caton Vineyard Ballfield Syrah
Original food and wine pairings with Caton Vineyard Ballfield Syrah
The Caton Vineyard Ballfield Syrah of Winery Ty Caton Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, berber giblet frying pan or couscous without couscous maker.
Details and technical informations about Winery Ty Caton Vineyards's Caton Vineyard Ballfield Syrah.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Caton Vineyard Ballfield Syrah from Winery Ty Caton Vineyards are 2015, 2017, 2011, 2012 and 0.
Informations about the Winery Ty Caton Vineyards
The Winery Ty Caton Vineyards is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
