Winery Two IslandsPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Two Islands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Two Islands in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Two Islands in the region of Australie du Sud often reveals types of flavors of tropical, peach or butter and sometimes also flavors of lemon, melon or microbio.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Two Islands matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of zucchini lasagna, red mullet, mackerel, tuna, salmon sushi or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Two Islands's Pinot Grigio.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Two Islands are 2019, 2018, 2014, 2016 and 2015.
Informations about the Winery Two Islands
The Winery Two Islands is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
