Winery Two Hands - The Lucky Country Shiraz

Winery Two HandsThe Lucky Country Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Lucky Country Shiraz of Winery Two Hands is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Lucky Country Shiraz from the Winery Two Hands

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Lucky Country Shiraz of Winery Two Hands in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

smoke, earthy

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the The Lucky Country Shiraz of Winery Two Hands in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Two Hands's The Lucky Country Shiraz.

Winemaker
Richard Langford
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Last vintages of this wine

The Lucky Country Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 3.51110.50
The Lucky Country Shiraz - 2014
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
The Lucky Country Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 3.71110.50
The Lucky Country Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 3.71110.50
The Lucky Country Shiraz - 2011
In the top 100 of of Barossa Valley wines
Average rating: 3.411100
The Lucky Country Shiraz - 2010
In the top 100 of of Barossa Valley wines
Average rating: 3.71110.50
The Lucky Country Shiraz - 2009
In the top 100 of of Barossa Valley wines
Average rating: 3.311100

The best vintages of The Lucky Country Shiraz from Winery Two Hands are 2014, 2008, 2013, 2012 and 2010.

Informations about the Winery Two Hands

The winery offers 78 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Two Hands.
It is in the top 30 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud
Find the Winery Two Hands on Facebook and on Twitter

The Winery Two Hands is one of of the world's great estates. It offers 89 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3000 of of Australia wines
In the top 400 of of Barossa Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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