Winery Two Hands - Sexy Beast Cabernet Sauvignon

Winery Two HandsSexy Beast Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sexy Beast Cabernet Sauvignon of Winery Two Hands is a red wine from the region of McLaren Vale of Australie du Sud.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Sexy Beast Cabernet Sauvignon from the Winery Two Hands

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sexy Beast Cabernet Sauvignon of Winery Two Hands in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, mint

Wine with floral taste

violet, lavender

Wine with microbio taste

cheese, cream

Wine with vegetal taste

grass, bell pepper

On the nose the Sexy Beast Cabernet Sauvignon of Winery Two Hands in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Two Hands's Sexy Beast Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sexy Beast Cabernet Sauvignon - 2018
In the top 100 of of McLaren Vale wines
Average rating: 4.111110
Sexy Beast Cabernet Sauvignon - 2017
In the top 100 of of McLaren Vale wines
Average rating: 3.911110
Sexy Beast Cabernet Sauvignon - 2016
In the top 100 of of McLaren Vale wines
Average rating: 411110
Sexy Beast Cabernet Sauvignon - 2015
In the top 100 of of McLaren Vale wines
Average rating: 411110
Sexy Beast Cabernet Sauvignon - 2014
In the top 100 of of McLaren Vale wines
Average rating: 3.911110
Sexy Beast Cabernet Sauvignon - 2013
In the top 100 of of McLaren Vale wines
Average rating: 411110
Sexy Beast Cabernet Sauvignon - 2012
In the top 100 of of McLaren Vale wines
Average rating: 3.911110

The best vintages of Sexy Beast Cabernet Sauvignon from Winery Two Hands are 2018, 2016, 2015, 2013 and 2008.

Informations about the Winery Two Hands

The winery offers 78 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Two Hands.
It is in the top 20 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Two Hands is one of of the world's great estates. It offers 89 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 900 of of Australia wines
In the top 200 of of McLaren Vale wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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