Winery TwentyPamplemousse Le 20 Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pamplemousse Le 20 Rosé
Pairings that work perfectly with Pamplemousse Le 20 Rosé
Original food and wine pairings with Pamplemousse Le 20 Rosé
The Pamplemousse Le 20 Rosé of Winery Twenty matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, chorizo rillettes or baked monkfish fillets with tomato.
Details and technical informations about Winery Twenty's Pamplemousse Le 20 Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Twenty
The Winery Twenty is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
