Winery Twenty MileSanta Barbara County Sena Marie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Barbara County Sena Marie from the Winery Twenty Mile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Sena Marie of Winery Twenty Mile in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Barbara County Sena Marie
Pairings that work perfectly with Santa Barbara County Sena Marie
Original food and wine pairings with Santa Barbara County Sena Marie
The Santa Barbara County Sena Marie of Winery Twenty Mile matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, rack of lamb in a salt crust or ardéchoise fly.
Details and technical informations about Winery Twenty Mile's Santa Barbara County Sena Marie.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Twenty Mile
The Winery Twenty Mile is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
