Winery Twenty MileHighland Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Highland Vineyard Cabernet Sauvignon from the Winery Twenty Mile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Highland Vineyard Cabernet Sauvignon of Winery Twenty Mile in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Highland Vineyard Cabernet Sauvignon
Pairings that work perfectly with Highland Vineyard Cabernet Sauvignon
Original food and wine pairings with Highland Vineyard Cabernet Sauvignon
The Highland Vineyard Cabernet Sauvignon of Winery Twenty Mile matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, shish kebab or duck sleeves in cider.
Details and technical informations about Winery Twenty Mile's Highland Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Highland Vineyard Cabernet Sauvignon from Winery Twenty Mile are 0
Informations about the Winery Twenty Mile
The Winery Twenty Mile is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
