
Winery TwelftreeGreenock Ebenezer Grenache - Mataro
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Greenock Ebenezer Grenache - Mataro of Winery Twelftree in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Greenock Ebenezer Grenache - Mataro
Pairings that work perfectly with Greenock Ebenezer Grenache - Mataro
Original food and wine pairings with Greenock Ebenezer Grenache - Mataro
The Greenock Ebenezer Grenache - Mataro of Winery Twelftree matches generally quite well with dishes of beef or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole or parsnip mousse in a glass jar.
Details and technical informations about Winery Twelftree's Greenock Ebenezer Grenache - Mataro.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Greenock Ebenezer Grenache - Mataro from Winery Twelftree are 2011, 2012, 0, 2013
Informations about the Winery Twelftree
The Winery Twelftree is one of of the world's greatest estates. It offers 20 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














